Brazilian Banquet Price - valid untill 1 Jan 2019
Two Menus: Regular Menu 'A' and Premium Menu 'B'
Wed to Sun Lunch: $29 Regular - $39 Premium
Sun to Thu Dinner: $36 Regular - $55 Premium
Fri & Sat Dinner: $59 Regular - $65 Premium (Show & DJ)
Monday & Tuesday Lunch can be opened for Groups
Street Address: The entrance is at Level 1, 29 Phillip Street, Parramatta
Located on first floor, at the intersection of Church & Phillip street
Above the Coco Cubano Cafe Phone: (02) 9687 7125
Nearest car parking stations at:
- Erby Place, Parramatta (behind the restaurant) Secure Parking
- Enter via 30 Phillip Street Parramatta (next to Park Royal Hotel) River Bank Parking
Map of All Parramatta Parking Stations
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Patrons can simply sit back, relax and enjoy while passadores (rodizio meat carvers) rotate from table to table
slicing different cuts of tender meat onto your plate
The traditional Brazilian barbeque at Rio's Parramatta is the perfect Brazilian
steakhouse for business functions and social gatherings.
Every Friday & Saturday night patrons can enjoy the best music from our
DJ for dancing along with a live Brazilian dance performances
The Churrasco Banquet will begin with breads and side dishes.
While you are enjoying your first tastes the Rodizio Way,
you are going to be offered some of the finest cuts of meat & sides available
Churrasco selections include meats marinated for 24 hours; skewered beef, chicken, chorizo, pork and lamb
All meats freshly delivered by local butcheries
The Rodizio selection will include one of the most famous cuts of beef in Brazil – the Rump cap (Picanha).
This cut of meat is crusted in rock salt which is then cooked over hot charcoals and cut at your table
Meats are marinated with: garlic, lemon, fresh herbs, cloves, cinnamon, portugues spices, honey, chilli,
mint, wine. orange zest, thyme, french mustard etc
The Menu is served in a Rodizio Style - There are no fixed Entree, Main or Dessert
The Banquet is Not served like a Three Course Menu
If you read the menu the food service can start anywhere, depending on what time you arrive
To complete your experience, Rodizio concludes our banquet by serving grilled pineapple, glazed with syrup and cinnamon
Please give us your feedback about your dinner experience with us.
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